Homemade pea powder
By VicentaLakin
IT'S GOOD FOR Q
Recipe Recommendations
- pea starch 1 cup
- qingshui 6 cups
- cucumber appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- salty and fresh
- other
- several hours
- simple
Steps for Homemade pea powder
1
Prepare pea starch, a bowl and a cup of paper。
2
Put a pea starch in the bowl。
3
Put a glass of water on。
4
It'll be starch water, evenly mixed。
5
Put five cups of water in the pot and burn it。
6
Put the starch water in the pot, pour it over and over。
7
Keep mixing。
8
It's transparent, it's big bubbles, it's out of fire。
9
I don't use baking dishes. No, it's in the glass or ceramic vessel, and it's in the powder
10
When it cools, when it freezes, it coagulates, but when it freezes, it eats better。
11
Take out the condensed powder, find a toothpick, pick a crack。
12
Put it on the board。
13
Cut the growth strip。
14
cucumber-cheese, some garlic and other sauce。
15
Find a stainless steel spoon, put oil, peppers, peppers, fried incense。
16
it's on top, so you can mix it evenly。