Qing Ming Hwai
By VicentaLakin
It's the simplest way to feed people. It's the simplest way to keep track of life。
Recipe Recommendations
- Qingming grass 50g
- glutinous rice flour 70g
- sticky rice flour 60g
- qingshui 100g
- vegetable oil 10g
- white sugar 25g
- sweetening
- fried
- ten minutes
- senior
Steps for Qing Ming Hwai
1
It's really good to see the Qing Dynasty discovered in the afternoon。
2
Pick a big one。
3
Clean grass washes, water in the boiler, and a green colour in the cool water。
4
Squeeze the water and cut it into the mixer and add 100 grams of clean water to the mud。
5
Powdered rice with sticky rice powder。
6
Add sugar。
7
And pour the luminous mud into the rice bowl。
8
With chopsticks。
9
Slipped into smooth noodles。
10
Splits the flat-sized noodles。
11
Put a centimetre on the cake。
12
The pot is filled with proper oil, and a small fire can be fried to two sides of gold。
13
A little fire can be fried to two golds。
14
The pot is tilted to dry the oil。
15
Put on the suction paper and suck out the extra grease。
16
It's unique. It's delicious。Qing Ming Hwai Make Tips
1. The amount of water is adjusted to the volume of rice powder. The ratio of platinum powder to platinum powder is adjusted to its own taste, with a higher proportion of plume powder that prefers rigidity to increase the weight of the plume。