Bean gravy
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean gravy

1
The hot oil goes into the soybeans and the ginger rolls for a moment。
2
Put it in the barley。
3
It's about that way you can add a little flavor。
4
The bean tastes salty, so I didn't put salt in it