Garlic eggplant
By VicentaLakin
It's usually more greasy to eat eggplant first, make a hot eggplant today, tastes better。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic eggplant
1
Prepare your food。
2
The eggplant is cut in half, cut a few more, and don't break the skin。
3
Steam pots, caps, 8-10 minutes。
4
Put the leaking spoon on the water in the eggplant, fall down and put it aside。
5
Started cooking: cold-pot hot oil, garlic cream。
6
Add Paprika, and a spoon of oil。
7
Add a proper amount of open water and a spoon of raw water, half a spoon of salt, two minutes of cooking and onions。
8
Put it on the eggplant。
9
It tastes better when you mix it。