Fruitcake
By VicentaLakin
Homemade fruit cakes, which feel like they're always self-taught in the world of food, like to make them themselves, not only healthy and delicious, but full of happiness。
Recipe Recommendations
- eggs of 3
- pure milk 30 grams
- corn oil 30 grams
- white granulated sugar appropriate amount
- light cream 100 grams
- red heart dragon fruit one
- yellow peach 1 can of
- sweet fragrance
- roast
- several hours
- simple
Steps for Fruitcake
1
Three eggs, yolk, early separation and 30 grams of pure milk in the yolk。
2
Put in 30 grams of corn oil。
3
White sugar 20 grams。
4
Scan the flour for 50 grams。
5
The mix is even, in a granular form。
6
Egg clear。
7
Put in 20 grams of white sugar for distribution。
8
Eggregation, the yolk is ready。
9
Take a third of the protein and drop it in the yolk from top to bottom, flip it and then cut it。
10
All mixed up into the egg clear, flipped。
11
All down in six inches of mold. Strike three。
12
The oven is preheated, 160 degrees, and baked for 35 minutes。
13
A spoon of white sugar is added to the cream, and it's distributed to 90%。
14
The baked cake is cold, and the fruit is ready。
15
Cut the cake in the middle and squeeze the cream。
16
Splash the flaming dragon and squeeze the cream。
17
Cover up the cake and squeeze the cream surface。
18
Put the favorite fruit on the edge and squeeze the cream。Fruitcake Make Tips
The temperature of the cake oven is adjusted by the size of the oven itself, and it is better to freeze the cream for two hours。