Pork
By VicentaLakin
Pork's last box
Recipe Recommendations
- pig liver a
- green pepper a
- onion half a
- garlic appropriate amount
- Jiang appropriate amount
- water starch appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pork
1
Piggy liver slices, water bubbles for at least one hour (more than half a day recommended) and venomous blisters clean。2
Pork liver + ginger + wine + raw + starch pickled for half an hour。3
Peppers, onions washed and sliced for backup; starch bowls with water for mixing。4
Hot pots, hot oils, heat fires, swirling the liver until it's all colored and replaced; too long, too much fire, too much oil can lead to an ageing liver。5
Another canteen, with an appropriate amount of oil that slips past the liver, with an aura of garlic, with pepper onions, with a fire, until the onion becomes slightly soft and transparent, with an americ oil。6
Falling back into the liver, quickly distilling, pouring into the ready water starch, turning the fire out again quickly。