Lamb rice powder
By VicentaLakin
There is a killing house next to the yard of his home, where he collects sheep from the countryside for sale. Business is booming, but it has been a long time since the new coronary outbreak. The in-laws have been living at the brother-in-law's house, and we came to stay with the elderly for a few days. This morning, the brother-in-law was told that he was going to kill a sheep for his guests, that he could not use the meat, so he asked for a leg and I brought it back. It's really the best lamb powder in Migawa, most of the people love it, and I love to make it myself, to eat it, to eat it beautifully and in a good mood. This time, it was red-hot with the small goats of the farmers in the tunnels, which, of course, is a higher-class food。
Recipe Recommendations
- lamb shank 3 pounds
- dry rice flour 1 kg
- green leafy vegetables appropriate amount
- rapeseed oil 200g
- ginger a
- Sanna 3 tablets
- octagonal of 2
- geranyl 3 tablets
- pepper a small handful
- red oil bean 1 tablespoon
- soy sauce 1 scoop
- soy sauce half a spoonful
- rock sugar 30g
- chicken essence a little
- liquor a little
- vinegar a little
Steps for Lamb rice powder
1
The lamb is washed clean and cut。
2
Ginger slices。
3
Adequate quantities ofseed oil or corn oil are placed in the pot。
4
Put it in ice sugar. If it's too big, it'll be easy to make small pieces with a microwave。
5
Little fire to melt。
6
The little fire melted and the color went deep。
7
Drum out the bubbles, colored yellow。
8
Put it in lamb, put it in ginger, pepper and other spices, and make it even。
9
Spam oil. Every piece of lamb is colored。
10
Add red soybean petals or soybean bean petals。
11
The oil is then poured into the sauce, raw smoke, red oil, white wine or gin, and fragrance。
12
A proper amount of water and salt is added, and the stew is boiled to the lamb cologne, so that it can be prepared。
13
take the right amount of dry rice powder. i like 1.2 mm-1.4 mm thick. the rice powder in the picture is 1.2 mm
14
A pot of water is burned and, after the fire has been shut down, the powder is put in a bubble for 20-25 minutes. The rice powder is then washed, and the water bubbles are replaced. They can be put in a freezer in a fresh bag。
15
Good rice powder。
16
In the bowl, the sauce is: salt, pepper oil, pepper noodles, pepper oil, chicken flavor, garlic paste or garlic juice。
17
The water will burn and the green leaves will be boiled first。
18
We're going to catch a proper amount of rice powder and we're going to burn it in the water and we're going to get it in the bowl。
19
Just water the lamb and the soup and put flowers on your feet。
20
The finished product. Spicy scent。
21
The finished product. Spicy scent。