I've got a lasagna
By VicentaLakin
Before we go to the morning tea, there's one of those weed-y-y-y-y-y-y-y-y-y-y-y-y-y-y-y。
Recipe Recommendations
- milk 100g
- low-gluten flour 80g
- wormwood powder 2g
- white granulated sugar 40g
- yeast 1g
- no
- sweetening
- steamed
- an hour
- simple
Steps for I've got a lasagna
1
Milk with low-banded flour, evenly mixed。
2
I'll put the ale weed on it。
3
The sugar mix is even。
4
take another 10 g milk, plus 1 g yeast。
5
The yeast is evenly mixed into yeast water。
6
Into the grass。
7
Smash even。
8
Smash it so that it can become a low-watered paste。
9
Take a 6-inch twilight cake mold, put a layer of baking paper on the bottom, without a cake mold, and use a suitable one。
10
fermented in the mold, fermented twice as big, and then steamed。
11
Cover up the fermentation, I fermented one night and steamed the next。
12
It fermented all night。
13
Down into a 6-inch twilight cake mold。
14
The fire steamed for 20 minutes。
15
Out of the pot。