Scrambled eggs
By VicentaLakin
Simple, delicious, fast dinner。
Recipe Recommendations
- leek a small handful
- eggs three
- dried tofu a
- soy sauce half a spoonful
- soy sauce two spoonfuls
- oyster sauce a spoonful
- salt a spoonful
- chicken essence half a spoonful
- sesame oil three scoops
- edible oil appropriate amount
- shisanxiang half a spoonful
Steps for Scrambled eggs
1
It's hot in the pan, and it's so hot in the egg fluid that it's coming out。
2
The tofu cutter and then wait for the oil to be boiled, without salt. I've added a bit of tofu here。
3
Crunch。
4
Eggs and tofu made colder and mixed with herbs are added to the table of ingredients with salt, raw, oak, old, 13 fragrances and perfume。
5
The dumplings are packed and ready to steam。
6
With Wuhan Black Duck。
7
Two more beers。
8
Here we go。
9
Homemade pasta: raw pasta, vinegar, garlic pasta, pepper noodles。
10
Scrambled veggies。
11
Eat。