Vegetable with black bean sauce
Oil wheat vegetables are nutritious and healthy and are rich in vitamins and crude fiber. Although the food is delicious, the taste will vary greatly depending on the cooking method. The soy sauce method I use today not only makes the veggie vegetables easy to chew, but also tastes extremely tender and tender. The operation method is simple. It's the easiest dish in a restaurant.
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for Vegetable with black bean sauce
1
Prepare oil and wheat vegetables.
2
Remove the roots of the oil and wheat vegetables and wash them for later use.
3
Put the pan on heat, add water to a boil, add oil, wheat and vegetable water until green and remove.
4
Shred ginger and diced green onions for later use.
5
Remove the oil and wheat vegetables and drain them into a plate.
6
Then add steamed fish soy sauce to the oil wheat vegetables
7
Remove from another pan, add salad oil and heat it up, add shredded ginger and chopped green onion, and add salt and stir well.
8
Pour the cooked juice on the set plate of avocado vegetables.Vegetable with black bean sauce Make Tips
Oil, wheat and vegetables should not be soaked in water for too long to avoid getting old.