Spicy pork buns
By VicentaLakin
Now it's the time of the market, and it's cheaper, so don't miss it. I'd like to put on a fragrance bag, some pork pie, something to eat. It's a special fragrance that doesn't need too much sauce. I can eat three buns。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Spicy pork buns
1
The flour is mixed with yeast flour and water, mixed into flour, and into softer flour, which is placed in the basin and warms up in the film room。
2
Pork pies and fragrances, thawing early and rinding dry water。
3
The fragrance is cut to the back, because the fragrance is tender, so it's ready to be sliced, and then the pasta is prepared。
4
Let's deal with the noodles. They're pretty big。
5
After exhausting the noodles, they are subdivided into smaller ones of equal size。
6
The pig's petals shall be filled with beryllium oil, salt, old-age, raw, edible oil, pepper powder and ginger powder, and shall be evenly mixed with the fragrance, which shall be fined with the perfume。
7
Take a small noodle and wrap it in a proper amount of pork fragrance。
8
A flat squeeze, a shut-down, a bag is finished, all the bags are wrapped and awakened for 20 minutes. Time of awakening is determined by the temperature of the environment。
9
Water is boiled in the pot and the buns are placed in the steam pan, which can be released in 20 minutes。
10
Soft skin, fragrance, delicious。Spicy pork buns Make Tips
My family likes veggies, little pork, more meat. You must wake up before the buns go in. A little sugar added to the flour reduces the waking time of the noodles. And when it is tenderer, then it shall be made after the noodles have been dealt with, so that its water may not come out。