Strawberry roll
By VicentaLakin
This taste of sour sweet is so much appreciated! On the afternoon of the weekend, a cup of tea and a cup of coffee or milk
Recipe Recommendations
- eggs of 4
- low powder 95 grams
- milk 50 grams
- corn oil 45 grams
- strawberry appropriate amount
- light cream 150 grams
- powdered sugar 30 grams
- vinegar a little
- sweetening
- roast
- an hour
- senior
Steps for Strawberry roll
1
The protein is partially in the oil-free and water-free basins, dripping a few drops of vinegar。
2
The yolk needs to be separated from the protein part。
3
The yolk part is mixed with corn oil and the milk is evenly mixed。
4
Low powder sifted into yolk paste。
5
Smuggle to non-particle-free paste。
6
The protein component is mixed three times at a medium speed to neutral hair。
7
The protein paste is inserted into the yolk paste twice, evenly at the bottom。
8
Finally, the yolk paste was poured into the protein paste and evenly mixed from the bottom。
9
Toaster cake paper. Roll in the cake paste, shake it gently。
10
Into the oven, with a fire of 160 degrees and 25 minutes, each oven is different in size and sets different temperatures and times。
11
Strawberry cleans the pellets。
12
Cream cream is distributed at high speed to very high levels。
13
Take out cold-cut cake paper and even a layer of light cream。
14
Spread one strawberries evenly。
15
Roll it up, freeze it for 20 minutes。
16
Take it out. Cut it off。
17
Beautiful。
18
It's finished