Eggs of wheat
By VicentaLakin
There are old people at home who like to eat soft cakes, and I use coarse grain to increase nutrition. They're soft, and Mom likes them. They're not hard, they're good and nutritious。
Recipe Recommendations
- flour 150 grams
- soba noodles 70 grams
- eggs one
- qingshui 390 grams
Steps for Eggs of wheat
1
Raw materials: flour, wheat flour and eggs。
2
Flour in the pot。
3
And then add the oatmeal。
4
Put the eggs in。
5
Add water and mix it with chopsticks。
6
The water is divided into multiple additions until the flow of dry powder is mixed and the face is thinner。
7
And when it is not scalded, it pours a spoon into it, shakes the pot, and turns it round, and burns little。
8
It's just a stylish turn, and it's just yellow, and the cake is thin and easy to mature。
9
It's very soft. Old people and kids can eat it。Eggs of wheat Make Tips
Other coarse grains can be used without oatmeal; pasta is less fluid, without dry powder, with common pots, and oilproof at the bottom。