Peachflower tea
By VicentaLakin
In spring, again, the season when peach blossoms bloom, red, pink, white, trees full of peach blossoms, look away, flower world, flower ocean. Peach blossoms have the effect of beauty and dry up peach blossoms, so they can drink peach tea。
Recipe Recommendations
- peach blossom 3 grams
- tangerine peel 2 grams
- rock sugar 15 grams
- distracted tree 1 gram
- qingshui 800 ml
- sweetening
- cook
- half an hour
- simple
Steps for Peachflower tea
1
Raw materials: peach blossoms, ice sugar, distraction wood, leather。
2
Peach blossoms, centrifugal wood and platinum are washed in the water。
3
Pour in the tea pot, add fresh water, choose the tea function, and start making tea。
4
When the tea is almost ready, add ice sugar and melt it slowly。
5
After the tea function, the tea will be cooked for a few more minutes and the tea soup will be darkened。Peachflower tea Make Tips
The tea needs to be washed, cooked, cooked, cooked, the tea will be thicker and smell better。