Slice toast
By VicentaLakin
This formula is very soft inside, corn oil is a substitute for salt-free butter, food is easy to find, sweet, sweet, but not very sweet。
Recipe Recommendations
- high-gluten flour
- milk 125g
- eggs 1
- white sugar 40g
- yeast 3g
- salt 2g
- corn oil 15g
- sweet fragrance
- roast
- several hours
- senior
Steps for Slice toast
1
Put the first pasta together。
2
It's a hand-held mixer。
3
And then, for the second time: corn oil。
4
Then you mix it with a mixer for about 20 minutes。
5
This is not a sticky state of hand, Gayle, the fermentation function of the oven (twice), the water in the bottom grill, and the fire up and down at 45°C for about an hour。
6
fermented into this smooth, large group of noodles。
7
Lift up the bottom, beehive。
8
It's a session of this kind。
9
Directly remove the noodles from the basin and split them into three flat little agents。
10
All three of the agents were rubbing their faces in the following way: a single agent was taken and a thin sheet was formed。
11
Then roll it up。
12
Then he'll stand up, and then he'll be covered。
13
Roll it up again and then continue to repeat two rounds, this step。
14
Then put the finished rolls in the clay mold。
15
Then it's in the oven, with water on the grill, with a 45oC fire, about 50 minutes of fermentation, and when the mould is full of eight points, it's covered, and it's burned。
16
The oven was set at 165°C for 35 minutes。
17
Take it out while it's hot, Demo。Slice toast Make Tips
the hand-held mixer must be used for a few minutes and the machine shut down for a few seconds, otherwise the machine is easily overheated (the hand-held electric mixer is less powerful than the kitchen machine). 2. the fire can be lowered a little, and my top color is heavy. 3. when making small agents, rolls over and over again, folding this step and making bread softer. 4. the mould is a 450g snailed toast box。