Yunnan bandit pig liver

1

The pork liver was already sliced when it was bought from the market. When it came home, it was soaked in warm water to wash off the blood. After rinsing, the blood was basically removed.

2

Cut the spring onions into sections, cut the garlic and ginger into diced pieces of about 1 cm, and break the dried peppers into two ends.

3

After removing the blood from the pig liver, drain the water. Pour in 10ml of cooking wine, starch, and soy sauce and marinate for 20 minutes.

4

Heat the pan to 8 minutes heat, and pour into the oil pan.

5

Add diced garlic, diced ginger, and dried peppers and saute until fragrant.

6

After the dried peppers change color, add the black bean sauce and stir fry until fragrant.

7

Slide the pork liver into the pan and stir fry for about 1 minute, until the pork liver changes color, add the green onions, and stir fry for about another minute. Add salt and monosodium glutamate to taste.

1. Do not stir-fry pork liver for too long, otherwise it will become tough and lose its best texture. However, remember to cook it thoroughly; eating undercooked pork liver can be harmful to your health. 2. The pork liver is the largest detoxification organ and a transit station for toxins in the pig's body. Various toxic metabolic products and certain toxic substances mixed into the feed, such as pesticides, accumulate in the liver, where they are detoxified, excreted, or chemically processed and transported to the kidneys for discharge in urine. The liver can also suffer from inflammation or even liver cancer. Additionally, it may harbor diseases such as liver parasites. If the various toxic substances in the liver are not completely eliminated, or if its detoxification function declines, toxic substances will remain in the liver's blood, which may induce cancer, leukemia, and other diseases. Because the toxic blood in pork liver is dispersed and retained in tens of thousands of hepatic sinusoids, you should rinse the purchased pork liver under the tap and then soak it in a basin for 1 to 2 hours to remove residual blood.