Fragrant melon seed crispy cake
Because I bought a new oven! So, I can't wait to make a lot of delicious food. But the tragic thing is that I usually live in my in-law's house and the oven is in my new house. So when I take turns off, I am always busy in the kitchen. Of course, I don't feel tired. This time I made fragrant melon seed crisp biscuits, which are very fragrant. The melon seeds are because my family doesn't eat them. I peel them out one by one, which takes a lot of effort, as do the peanuts inside. Enough to say, let's look at the finished product!
Recipe Recommendations
- flour 100 grams
- peanuts appropriate amount
- melon seeds appropriate amount
- eggs one
- salad oil 25 grams
- sugar 30 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Fragrant melon seed crispy cake
1
Beat the eggs and add sugar to continue evenly.
2
Add oil and beat well.
3
Add crushed peanuts and beat well.
4
Sift the flour into the egg batter.
5
Stir until dough without dry powder, don't knead it. Mix well.
6
Take the dough the size of a quail egg, place it on oil paper and press flat. Press the melon seeds on (when I finished roasting, I found that in fact, after this one is finished, it is best to brush the egg liquid, so that the melon seeds will not fall off easily).Fragrant melon seed crispy cake Make Tips
If you want the cookies to be crisp, add appropriate amount of baking soda and baking powder. I didn't add it for my health.