Pretzel
By VicentaLakin
The paprika tree just sprouted and couldn't wait to pick one, making today's delicious pancakes tastes like fragrance
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- tender prickly ash leaves appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Pretzel

1
Take appropriate flour backup。
2
Pleasant leaves wash。
3
Flour is made of paste with water and is awake to 30 minutes, free of particles。
4
Wake up with salt and fragrance。
5
Put it in shredded pepper leaves。
6
Speed it up。
7
The boiler is hot and oiled with large spoons。
8
Turn the pot and spread the paste evenly。
9
The fire was made to the top of both sides, with a few turns。
10
We'll be back-up. We'll have all kinds of time vegetables. Perfect
11
It's delicious home。
12
The finished chart。Pretzel Make Tips
The pasta would rather be thicker than thinner