Curry Sanbao
By VicentaLakin
Hong Kong curry is the three most popular: pig skin, white radish, fish eggs. I'm surprised I didn't go to Hong Kong
Recipe Recommendations
- white radish a
- fish eggs appropriate amount
- pigskin appropriate amount
- onion half a
- carrots half a
- curry a box of
- chili oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Curry Sanbao
1
Food photos, pepper oil. I'll just use the rest of the spicy oil packs。
2
A curry is chosen for spicyness, because Hong Kong spicy is better, unlike Thai spicy, only spicy is not sour。
3
Handle the pig skin, remove the smell, overwater, add wine, and cook it for a little longer. The white radish has to pass the water, boil it for 10 minutes, remove the stink。
4
Hot pot oil, fried onions, dry pepper without chili。
5
Handled white radishs and pig skins are boiled with water and fire。
6
Put on fish eggs and carrots, get the dry peppers out, then turn on the fire and melt the curry。
7
That's what it looks like when it melts, when it boils for 20 minutes with a little fire, and every few minutes it stirs up the curry pan。
8
When you're ready to get your juice, you put it in pepper oil, and it's always on fire。
9
Finally, according to personal preferences, it's enough to collect the thickness you like。Curry Sanbao Make Tips
One, this brand of curry can be boiled with a lot of sauce, and if you like it thinner, you can put more water, but it's better to add salt. It doesn't matter. Just cut the pieces. White carrots cut bigger than fish eggs。