Bean-salary bread
By VicentaLakin
Two pies, bean bean pies, and three, which is too fat to be seen in the body。
Recipe Recommendations
- high-gluten flour 80g
- milk 100g
- eggs 1
- salt 3g
- sugar 40g
- yeast 3g
- corn oil 15g
- honey beans appropriate amount
- bean paste appropriate amount
- egg yolk 1
- sweet fragrance
- roast
- several hours
- senior
Steps for Bean-salary bread
1
Put all the material of the first lasagna together and rub it in a lasagna。
2
I used a hand mixer。
3
After mixing into a noodle, the pasta foods were rubbed for the second time: corn oil, mixed again for about 15 minutes。
4
The oven is then fermented, the bottom of the oven is fermented with eight cents of water, the fermentation function is selected, approximately 45°C, an hour, and the gloves membrane is available。
5
Split the noodles into a flat agent。
6
Smash, roll up。
7
And then, once again, it's thin, and it's rolled up。
8
I've made three bouquets, and I've started with the first one: to get a good potion, to make a thin slice of it, to put honey beans at the end。
9
It then rolls up from the bottom, pulls together, cuts in sides。
10
Second: still pick up a good potion, make it thin, slice it down, put it on the bean。
11
Roll up from the top right corner。
12
Roll it like this, roll it up。
13
Third: a thin piece, lower half, slit in a flat strip, upper half, smooth bean sand。
14
Roll it up and down。
15
Another circle。
16
Put the bouquets on the table with tin paper。
17
The surface is covered with a flat yolk, which is twice the size of the hair again (45°C on the oven and 20 minutes of fermentation)。
18
Then the fire went up and down at 160°C and baked for 30 minutes。
19
Done。Bean-salary bread Make Tips
1. Hand-held blenders must be used for a few minutes and shut down for a few seconds, otherwise the machine is easily overheated (the hand-held mixer is less powerful than the kitchen machine). 2. The oven may vary in time and may be fine-tuned according to its own oven。