I'll make garlic leaves
By VicentaLakin
More cincinine and fungicide food during the new crown is more resistant to CoronaVirus, and it does not know if it really works, or whether it does have a preventive effect, or whether it does, and it moves along with the current and the pulse of the situation。
Recipe Recommendations
- salty and fresh
- explosion
- half an hour
- ordinary
Steps for I'll make garlic leaves
1
Slice the tart。
2
Change the garlic blades to a band, slices of garlic leaves, pepper slices, garlic slices, carrot slices。
3
Fire in the pot, fragrance of meat。
4
To the oil, the extra oil is lifted, the meat is released, oil is left on the bottom and a few pieces of fat。
5
Carrots, garlic chips and garlic leaves are on the air。
6
Pour in garlic leaves and red peppers, fire in the open for a few moments, light salt, pepper powder and sugar, and give us a few strokes and two large spoons。
7
Scrambling, pouring white wine on the side of the pot, flipping a little, making a pot。I'll make garlic leaves Make Tips
First, it feels so good to have some raw cooking pans when cooking is hot. 2. The spoons, spoons and cups I use for any food, such as cooking, baking, etc., are international and are not the spoons and cups that we usually use to fix drinks and carry food at home or in restaurants。