Red slab
By VicentaLakin
The locals are called slabfish. I don't know what your name is。
Recipe Recommendations
- Square-plate fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red slab
1
Cut the onions and the fish get clean and dry. We'll make one。
2
The hot pot is oiled, the onion is screeched, the oil is salinized, the water is poured into a small bowl of open water, the water is opened up and smokes the old oil, the oil is consumed, the pepper is dried, the fish is poured, the fire is boiled for five minutes, and the chicken is fertilized。
3
This fish is very young. Get out of the pot with soup. It's delicious. But be careful not to stab it in the bowl。
4
Put in the cuisine. Perfect。