In the cold morning, after coming out of the warm quilt. The only thing I want to do is drink a light and warm soup base. After seeing that there are still some leftovers in the cold rice at home, the completion can create a rich and delicious bowl of rice. After washing and cutting, a mushroom bubble like the picture is completed.
The process is so simple, but the taste is extremely delicious. After eating a bowl, the morning seems to be very beautiful.
Mushroom soaked in rice
By BrettWunsch
Recipe Recommendations
- cold rice 1 bowl
- lettuce appropriate amount
- fine salt appropriate amount
- sesame oil appropriate amount
Steps for Mushroom soaked in rice
1
Prepare cold rice, mushrooms, minced meat, and lettuce.
2
Wash the mushrooms and soak in salt water for five minutes.
3
Add water to the soup pot and bring to a boil the mushrooms soaked in salt water.
4
Cover and cook until the soup base reopens.
5
After the soup boils, put the cold rice into the pan.
6
Cook until the soup base reopens again and the soup base turns slightly white. Put the minced meat into the pan.
7
Also put the lettuce into the pan.
8
Add appropriate amount of fine salt to taste.
9
Turn off the heat and add appropriate amount of sesame oil.
10
A delicious and delicious mushroom rice is completed.Mushroom soaked in rice Make Tips
Soak mushrooms in salt water, one for cleaning and the other for washing white mushrooms. After putting the cold rice into the pan, cook it lightly until the bottom of the soup turns white. Only in this way can the aroma of the rice be dissolved in the soup.