Lemon chicken claws

Chicken claws to me, I like it any way. Because I like to chew it down a little bit, and then eliminate it. Chicken claws are a big snack for TV movies. Are you sure you don't want to do it

Recipe Recommendations

chicken feet 500G
Jiang 3 tablets
onion a quarter of a
millet pepper of 6
lemon one
cooking wine 3 scoops
Zao pepper 2 tablespoons
celery 2 pieces
balsamic vinegar 2 tablespoons
soy sauce 2 tablespoons
MSG 1g
salt 1g

hot and sour
pickled
several hours
ordinary

Steps for Lemon chicken claws

After cleaning up the ingredients, lemon slices and skins, rice spicy cutlets, celery, fragrance slices, ginger slices, onion slices, onions cut aside。

Split the chicken claws in two and remove the nails。

Put the chicken claws in the pot, and put them in the ginger chips and rinds for more than 40 minutes。

WHEN THE CHICKEN CLAWS ARE BOILED, THEY ARE PUT IN COLD WATER SO THEY TASTE Q-BALL。

Then put in lemons, onions, spices, celery, onions, rice spicy, spicy peppers, sauce, vinegar, flavor and salt。

Smash it evenly and put it in the fridge for one night, making it taste better。