Allegra egg dumplings
By VicentaLakin
Recipe Recommendations
- whole wheat flour 250g
- medium-gluten flour 100g
- leek
- eggs of 2
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce 1 scoop
Steps for Allegra egg dumplings
1
Put the water in the whole wheat powder, turn it into cotton, rub it with your hands and be careful。
2
Scratch the noodles。
3
Growing strips, cutting into little agents。
4
We'll put a little bit of fried eggs in the cut cauliflower, and we'll have a flat mix of salt chicken。
5
All-shell eggs and dumplings can be either evaporated directly, boiled with water, or cooked with no casserole, with a strong abdominal feeling and a need for loss of lipid。