Gin and Radba
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Gin and Radba
1
The main material, except butter, will be mixed into the bread machine for 20 minutes and will be added to the small pellets of butter and then to the mural。
2
Put it in the container。
3
It's fermented twice as big。
4
It's about 15 minutes later。
5
It's full of diamonds。
6
Turn over and sort it out。
7
Scroll up from top to bottom, stick to the mouth and put it in an oiled grill。
8
The fermentation in warm and wet places is twice as large and the egg fluid is brushed, and sharp blades are drawn for export, as shown in the figure。
9
After 170 degrees preheating, the evaporation oven was baking for about 40 minutes. Coloured and covered with tin paper。
10
The finished chart。
11
The finished chart。
12
The finished chart。