Curry chicken and potatoes
By VicentaLakin
Curry chickens, curry potatoes, chubby soup, sweet potatoes, fragrance of chicken, are a good and nutritious meal
Recipe Recommendations
- potatoes appropriate amount
- chicken legs appropriate amount
- Jiang few slices
- rice oil appropriate amount
- salt appropriate amount
- curry powder appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Curry chicken and potatoes
1
Ready for food: as charted, potato wash is purified into a spare block, chicken legs are cut into a spare bone, ginger slices are provided。
2
Hot pots of cold oil, fragrances of ginger paste。
3
Put it in the chicken block and turn it into a color change, and add an appropriate mass of wine for two minutes。
4
Put the potatoes in the tablet for a second and add a proper amount of curry。
5
curry powder is even。
6
A proper amount of hot water (without food) is added to the fire, which opens the fire and turns the fire into a boiler for 20 minutes。
7
When boiled to the thickness of the soup, an appropriate amount of salt is added。
8
It's coming out of the pan。
9
The finished chart。
10
curry chicken lids for food。
11
The finished chart。Curry chicken and potatoes Make Tips
Chicken's chosen to be softer with chicken legs