I lost kitty's new mold, wahaha, super kawaii. Neighbor mm had her birthday today, so she helped Kitty open the door and made a cake for her!
Hehe, happy birthday ~~
For a solid-bottom mold, demoulding is really not easy, and chocolate decoration is also not easy. After n hours of struggle, fortunately, the finished product is still satisfactory.
Do you also feel that gift-giving is very decent?? haha
cheese mousse
By DwightGraham
Recipe Recommendations
- lactic acid bacteria beverage 50g
- low-gluten flour 40g
- light cream 80g
- cream cheese 70g
- sugar 20g
- gelatin 1 tablet
- eggs of 2
- milk 10g
- butter 20g
- dark chocolate 10g
- white chocolate 10g
- pink pigment 1 drop
- yellow pigment 1 drop
- sweetening
- roast
- several hours
- ordinary
Steps for cheese mousse
1
Make a sponge cake first and prepare the ingredients: 2 eggs, 35g of sugar, and 40g of low-gluten flour. Corn flour 6g, milk 10g, butter 20g
2
Melt butter into liquid state in water, add milk and mix
3
Beat eggs into a bowl and add sugar
4
Use the egg beater and start beating
5
Slowly the volume began to expand and the color faded
6
Beat until the egg beater is lifted and the egg liquid droops 2-3cm without falling
7
Sift the low-gluten flour with corn flour and add it into the egg paste
8
Mix the egg batter and flour evenly by cutting it up and down
9
Add the melted milk butter, still cut it up and down, and mix well
10
Pour into the kt mold, fill it with 8 minutes, and shake it vigorously for 2 times to remove some air. Put into the oven at 160 degrees, and heat to 160 degrees
11
Bake until the surface is golden brown, remove, and place upside down on a shelf to cool
12
After cooling, remove the mold with a spatula
13
Prepare mousse ingredients: 50g lactic acid bacteria drink, 80g light cream, 70g cream cheese, 20g sugar, 1 gelatine tablet
14
Add 5g sugar to lactic acid bacteria drink and stir to melt
15
Cream cheese is softened at room temperature and added with 5g sugar
16
Beat until soft, smooth, fine and particle-free
17
Add lactic acid bacteria and continue to stir and mix
18
Tear the gelatine tablets into small pieces, soak in cold water to soften, and melt in water for later use
19
Whistle with light cream and 10g sugar
20
Beat it to 6 and distribute it, with light lines
21
Pour the melted gelatine liquid into the cheese paste and mix well
22
Add the whipped cream and mix well
23
After mixing well, pour into a kt mold, add the sponge cake, press until all sides of the cake are covered with cheese paste, and refrigerate for more than 4 hours
24
After the ice is frozen, blow it on the surface with a hair dryer and release it, and the black and white chocolate melts through the water
25
Take a little bit of white chocolate and place it on tin foil, drop the yellow pigment, mix with a toothpick and draw the nose on the cake
26
After the dark chocolate is melted, it is put into a decorative bag to draw the beard and eyes
27
Add the white chocolate to the pink color and mix it and place it in the decoration bag
28
Draw the bow and you will be done ~cheese mousse Make Tips
1. When beating sponge cake eggs, you can first heat them to about 40 degrees through water, making it easier to beat. 2. When stirring, be sure to cut and mix it up and down, not in a circle, otherwise it will eliminate the foam. 3. After baking, be sure to invert the volatilized hot air and water vapor, otherwise it will retract and collapse. 4. Cream cheese can be thawed in the microwave for 1 minute in a thawing position to reach a softening feeling at room temperature. 5. Light cream is easier to beat at colder temperatures. 6. When removing the hair dryer, the temperature should not be too high, otherwise the surface will melt and the mold will be removed when it is slightly heated.