Tartar duck
By VicentaLakin
The duck is soft, the meat is glitter, and although it is a little spicy, the smell of red burns permeates every layer of fibre in the duck. It's a great taste for you. It's the juice. It's two bowls。
Recipe Recommendations
- duck meat appropriate amount
- konjac appropriate amount
- Sanshengchuan Mapo tofu sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- cooking wine appropriate amount
- beer appropriate amount
- Sanshengchuan dried pepper appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- medium spice
- burn
- half an hour
- senior
Steps for Tartar duck
1
Cut the tara into strips, ginger garlic slices, dry pepper slices。
2
Ducks are washed after cutting, cold water is put in the pot, ginger tablets, onions, wine, cooking in the fire for one to two minutes, to be picked up for use。
3
It's hot and hot, and it's pouring into duck meat and wine and drying up the water。
4
In addition to the soy sauce, dried peppers, eight horns, peppers, fragrance leaves, ginger chips, garlic chips, and fried pork。
5
Add a proper amount of beer and boil it for about 10 minutes。
6
When the beer is dried, a bowl of fresh water is added and the duck is flooded。
7
The fire broke open, cut down the good tart, turned it over, put in a proper amount of salt, chickens, boiled for about 20 minutes。
8
Tartar duck done。Tartar duck Make Tips
Do you learn the hard food that the family keeps serving? Believe me, it's going to make you talk again。