Rabbit pudding
By VicentaLakin
The cute little white rabbit pudding, with 100 grams of cream, and the fragrance, it's almost summer。
Recipe Recommendations
- milk 400 grams
- Nestle whipped cream 100 grams
- white sugar 40 grams
- gelatin tablets 16 grams
- red pigment 1 drop
- milk fragrance
- frozen
- several hours
- simple
Steps for Rabbit pudding
1
Material requirements。
2
Ten minutes in advance and with cold water。
3
Milk and cream sugar in containers。
4
Adding soft-soft glitting tablets, the containers containing liquids will be placed on hot water and mixed to the melting end of the white sugar and glitting tablets。
5
Prepare your favorite pudding mold, pour the pudding into the pudding mold and freeze the fridge for four hours。
6
Take out the cold pudding off the mimic and put a color pen on the rabbit's eye ears. ♪ Waiting for warmth to tender food ♪
7
The finished product。Rabbit pudding Make Tips
Refrigerator freezes hard for ease of demodeling, and if you don't have to model, you can eat it in two hours or so. I used a silica. They can also use their own simulators。