Burning abalone fried rice
By VicentaLakin
The abalone in the abalone roast, with fresh meat and spinach and goose eggs for a meal, does not have to cook alone。
Recipe Recommendations
- roasted abalone one
- fresh meat 100 grams
- goose egg one
- spinach 100 grams
- leftover rice 500 grams
- edible oil 1.5 tablespoon
- green onions 1 tree
- chicken essence 1 gram
- salt 2 grams
- soy sauce 3 grams
- red pepper Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Burning abalone fried rice
1
Pork cuttin。
2
Abalone and Paprika Chetin。
3
Washed spinach incubate。
4
Cook it to change colour and wash it cold。
5
Onions and spinach cut the end。
6
Goose eggs wash。
7
Break up。
8
Hot pan cold oil。
9
It's hot。
10
Scramble it out。
11
Half a spoon of oil。
12
It's hot, it's fried, it's salt。
13
The meat is cut off and amplified with onions and spinach。
14
Let them smoke。
15
Fire even。
16
Let's make some rice。
17
Scramble the eggs, abalone and pepper。
18
Scrambles, onions and chickens。
19
It's fine。
20
The finished product。Burning abalone fried rice Make Tips
The rest of the rice can be refined in particles and tasted better。