Rose buns
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- water 150 grams
- corn oil 3 grams
- sugar 12 grams
- yeast powder 3 grams
- cactus fruit powder 5 grams
Steps for Rose buns
1
Mix all the mains and rub them in a smooth and proper face. Cover up the film for five minutes。
2
Separated into eight small agents。
3
Growing strips。
4
It was long and cut in three。
5
Make it up like a braid。
6
From top to bottom。
7
Put the end on the bottom. Rose peanuts are ready。
8
Then do it again, and it's twice as big。
9
It's a nice, warm-up oven。
10
Select the steam function, 100 degrees and 18 minutes。
11
The finished chart。
12
The finished chart。
13
The finished chart。