Abalone egg roast
By VicentaLakin
Three pounds of meat, one pound of abalone, six eggs, and a roast. When I'm busy, making noodles or rice is a meal。
Recipe Recommendations
- eggs of 6
- abalone 1 kg
- pork 3 pounds
- braised pork sauce appropriate amount
- edible oil 1 tablespoon
- rock sugar 30 grams
- soy sauce 50 grams
- soy sauce 25 grams
- salt 5 grams
- chicken essence 3 grams
- qingshui
- wine pineapple 2 blocks
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Abalone egg roast
1
Eggs are washed clean and cooked in an egg boiler。
2
It's too cold to use。
3
The abalone is soaked。
4
Play the flower knife。
5
Ginger cut。
6
Pork slice。
7
Hot pan cold oil。
8
It's hot for pork。
9
Put halogenated meat and ice sugar。
10
Onions of ginger-crunches are flat and old。
11
Fired abalone evenly。12
Scramble the eggs。
13
Turn the fire even。
14
Pour it in the casserole and add fresh water。
15
The fire began to boil for 60 minutes。
16
Pineapple。
17
Go back to the pot, put the chicken in。
18
Fire for juice。
19
Get the soup sticky on it。
20
Cut off the onion leaves in the meat。
21
Load。
22
The finished product。