Scrambled eggs with green onions
Scrambled eggs with green onions are a very common home-cooked dish that has been enduring for a long time and is suitable for all ages.
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with green onions
1
Wash the green onions and cut them into pieces.
2
Beat the eggs into a bowl and add the salt.
3
Then put the chopped green onions into the egg bowl.
4
Stir well.
5
Put the pan on heat and add salad oil.
6
Pour the egg liquid when the oil temperature is 50% hot.
7
Turn the scrambled eggs until set.Scrambled eggs with green onions Make Tips
When frying, turn the eggs in time to avoid mushy skin.