Red stone
By VicentaLakin
Look at the colours, buy some. It tastes good。
Recipe Recommendations
- red grouper art. 1
- onion ginger appropriate amount
- edible oil 2 tablespoons
- salt 2 grams
- soy sauce 15 grams
- soy sauce 30 grams
- white sugar 15 grams
- pineapple wine 5 grams
- mature vinegar 5 grams
- qingshui appropriate amount
- star anise bungeanum Xiao Xu
- onion leaves appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red stone
1
Red plastered fish are completely frozen。
2
Play the flower knife。
3
Salt massage to melt。
4
Ginger cut, put it in the belly。
5
Hot pan cold oil。
6
Hot fish。
7
Fried to the gold and yellow。
8
Get jealous。
9
Drunk in vinegar。
10
Cook pineapple。
11
Let's get used to it。
12
Put on ginger sugar。
13
Put on a little pretzels。
14
Clear the water。
15
Cover the pan, burn the fire, turn it on。
16
When the soup isn't much, it's chicken。
17
Load, put onion。
18
Burn the soup。
19
Hot soup on onions。
20
The finished product。