Spinach noodles
By VicentaLakin
THE SPINACH TUBERS ARE SOFT AND STYLISH AND CONTAIN MINERALS SUCH AS VITAMIN C AND CARROTS. IT SUPPLEMENTS IRON, FOSTERS GROWTH AND INCREASES RESISTANCE TO DISEASE. IT IS A CHEAP VEGETABLE, FRESH AND DELICIOUS SPINACH IN THE SPRING, WHICH MAKES A VARIETY OF FOODS, AND SPINACH NOODLES TODAY。
Recipe Recommendations
Steps for Spinach noodles
1
Spinach makes juice with a cuisine machine。
2
Flour a pound。
3
Spinach juice pours into flour。
4
Side down this mix。
5
Smash it into a stale form。
6
Scratch the face, make it hard, make it hard。
7
Half an hour later, it was smooth on the board。
8
And spread the powder above it, and repeat it with a crutches。
9
Skin up。
10
Collapse up。
11
Based on their own preferences, they cut into noodles。
12
Spread out。
13
Water in the pot, water in the noodles。
14
It's done twice with the cold。
15
Put the spinach in hot for 20 seconds before you go out。
16
Onions, garlic, peppers。
17
Get the noodles out。
18
Put onions, garlic, peppers。
19
Put hot oil on your face。
20
A spoon of raw smoke。
21
A spoon of vinegar。
22
Half a spoon of salt。
23
The spinach paste is smooth, the scent is snoring, the food is delicious。