Red apple buns
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- water 120 grams
- oil 3 grams
- sugar 10 grams
- yeast powder
- matcha powder appropriate amount
- cactus fruit powder appropriate amount
Steps for Red apple buns
1
Combining all the main materials, and evenly equilibria, with a protective film for five minutes。
2
Take a small piece and add tea powder to the green pasta。
3
The rest was divided into six small agents。
4
Round them up, and a pit with a suitable mould。
5
The cactus with a little bit of water is even。
6
It's not too even。
7
The green noodles are strewn and placed in the pits, and the tatters are ready. It's in the voltage, and it's twice as big。
8
The fermented pasta is placed in the fermented oven, choosing the steam mode, which is approximately 17 minutes ' , 100 degrees。
9
The finished chart。
10
The finished chart。
11
The finished chart。
12
The finished chart。Red apple buns Make Tips
(After doing so, it has been suggested that the noodles should be rubbing higher in order to avoid fermentation and deformation. It's better for the pit to be bigger, too light to ferment and disappear