Sweetfermentrice is a kind of sweet rice wine fermented by steamed glutinous rice (glutinous rice) mixed with wine fermentation (a special microbial yeast). It is called glutinous rice, wine, sweet rice wine, glutinous rice wine, glutinous rice wine, river rice wine, and distiller's grains.
Just a few months ago, I didn't like this wine very much. First, no one at home liked it (Dad Niu was working outside for a long time), and second, no one proposed to eat this wine. Later, Dad Niu's work was moved back to us, and this wine also settled in my house with Dad Niu. Grandpa likes the taste of wine very much. He said that only during the Chinese New Year, we could have wine only eaten during the Chinese New Year. It is a very precious DD. It has given my uncle many beautiful memories, hehe. Life is to savor everything in the past, the present and the future. If you dare to taste it carefully, you will become more and more fulfilling if you dare to discover who I am now.
Here are today's egg hop wine brewed meatballs. I hope you like them.
Egg blossom wine meatballs
By VinnieRau
Recipe Recommendations
- eggs of 2
- wine 3 spoons
- meatball 200 grams
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Egg blossom wine meatballs
1
Prepare wine, meatballs, and eggs.
2
Add water to the soup pot and bring to a boil, and add meatballs.
3
Cook until the meatballs float.
4
Put the wine into the pot and bring to a boil.
5
Then pour the egg liquid along the edge of the pan into the pan.
6
The fire can be turned off in half a minute.
7
Add white sugar.
8
Complete with simple and nutritious egg hop wine brewed meatballs.Egg blossom wine meatballs Make Tips
The glutinous rice meatballs are cooked until they float.