Black and white with thin ears
By VicentaLakin
It's a very fresh and light soup, not only delicious, but very healthy。
Recipe Recommendations
- lean pork 300g
- Gan Qiuer 20g
- Fresh Tremella 1/4
- asparagus head several
Steps for Black and white with thin ears
1
Scratches, gills, too thick to cut in half。
2
Black-mood ears wash cool hair, fresh silver-ear ice sheets are removed and immersed in clean water for recovery。
3
The casserole is filled with fresh water and thin meat, and the fire opens。
4
Get rid of the fumes。
5
Boil it in the head and turn it in for 20 minutes。
6
A little salt in the boiler and two minutes of water in the ear。
7
I'll get it out of the cool water。
8
It's five minutes to add Blackwood。
9
The fresh wood, which is back alive, is torn into small pieces and put in, boiled and turned into fire for 30 minutes. Just a little bit of salt and chicken sauce before the pot starts。
10
It's a very healthy and beautiful skinny brothBlack and white with thin ears Make Tips
When you buy a platinum, you have to cut off a little bit of the tail, and then you usually get old and have a bad taste for the pasta, and we can use it to make thin, nutritious and healthy soup, and the soup will become particularly fresh. Fresh silver ears can be kept in freezers for three months, and fresh life can be restored in 10 minutes when it is taken out of the water before consumption. Scrawny pieces of soup, they're torn to pieces, they'll be baked later, and then they'll turn into snacks