Soup toast
By VicentaLakin
The bread, which is grown with soup, remains loose and dry for three days, and is even more addictive to eating with cream. (When the soup is ready, 75 grams can be removed, and the rest can be stored in the fridge for three days and for other bread)。
Recipe Recommendations
- high-gluten flour 250 grams
- sugar 45 grams
- salt 1 gram
- yeast 3 grams
- whole egg liquid 30 grams
- Nestle whipped cream 60 grams
- butter 25 grams
- water 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Soup toast
1
First, we make soup, mix 100 grams of water and 25 grams of high powder into small soup pots, then set the stoves on fire, and then mix them up until the fire breaks out。
2
Eggs, water and cream yeast are placed in liquid first in a mix drum。
3
Then put flour sugar and 75 grams of soup. (Clears throat)。
4
The chef's machine started the 2nd stage with a 10-minute face rub。
5
In 10 minutes, the softened butter of the room will continue to be covered for 10 minutes。
6
It's about two-and-a-half times as big as the pasta。
7
I'm not sure if it's any good。
8
It's divided into three, and it's tight for 10 minutes。
9
In 10 minutes, each of the three facial agents will be sewn into a cow tongue。
10
To the end。
11
They were placed in 450 grams of each of them, and in the oven they were fermented twice as big with wet temperatures. (I double the weight for two toasters)。
12
Take out a second fermentation. (preheated oven 175 degrees)。
13
Two good noodles are sent to the lower part of the oven, and the oven can be set at 175 degrees and 35 minutes。
14
The finished product comes out of the oven, and it's off the grid until it's warm enough to keep it under seal。
15
And rip it open and it's loosely organized。Soup toast Make Tips
The temperature of the oven is set according to the temper of the oven itself. At the second round, a glass of warm water and a noodle can ferment。