Korean fried chicken
By VicentaLakin
Well, very successful。
Recipe Recommendations
- chicken legs appropriate amount
- chicken wings appropriate amount
- Korean hot sauce appropriate amount
- sprite appropriate amount
- minced garlic appropriate amount
- milk appropriate amount
- eggs appropriate amount
- flour appropriate amount
- tomato sauce appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- sweet and spicy
- fried
- an hour
- simple
Steps for Korean fried chicken
1
Chicken-legged chicken wings are cut into suitable pieces, with salt, black pepper, milk pickled for more than two hours, and spare。
2
Pour out the extra milk, put an egg, ration flour。
3
The hot-oiled pan is blown up to yellow。
4
Garlic cutters, Korean spicy sauce, tomato sauce, sapphire。
5
Put it all in one basin。
6
Heat in the pot。
7
Falling into chicken twigs。
8
All right。