Crushing the grassfish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- bean skin appropriate amount
- green and red pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- Orleans powder appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Crushing the grassfish
1
Raw material。
2
Strawfish cut, wash the spare。
3
Hot pan cold oil。
4
Strawfish are pre-used with salt, stork oil, soy sauce, odour, wine, orléans for half an hour。
5
When you're making pickled, you can do it all night。
6
Ginger horns in the pot, fire pan base。
7
Put it in the pickled mix。
8
The water is pouring through the fish。
9
I've got green peppers for beans。
10
Put it in the bean skin。
11
The fire boils down the fire slowly。
12
Sprinkles in front of the pot。