Rose, sugar, milk
By VicentaLakin
I love the milk tea with my daughter, and this time I've added roses to it, so that the milk tea will smell better。
- milk fragrance
- cook
- ten minutes
- simple
Steps for Rose, sugar, milk
1
A proper amount of red tea and roses pour into the pot。
2
Add a proper amount of water to wash the tea and then filter it out。
3
Put some more water back on the pot and boil it。
4
When the tea and soup are thick, the fire is shut down。
5
Pour the tea out and filter it out。
6
The tea was poured back into the pot and a proper amount of black sugar was added and the fire was mixed to melt。
7
Add a box of pure milk。
8
The milk in the pot is warmed up to a slightly boiling state so that the fire can be shut down。Rose, sugar, milk Make Tips
The tea should not be cooked for too long in two minutes, and the tea would be bitter for too long. If it's sweeter, a little white sugar can be added, because no more sugar can be sweet. Finally, it should not be boiled for too long, because the milk will run out of nutrients for too long。