Tiger pine beans
By VicentaLakin
For the first time, it was a fungus, and I always liked to eat mushrooms, and it felt like it was not meat, but it tasted so good, and it made a nice soup with soy seed and eggs。
Recipe Recommendations
- Tiger matsutake 100 grams
- bean sprouts 100 grams
- eggs of 2
- salt 3 grams
- chicken essence 2 grams
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tiger pine beans
1
The tiger washes loosely and cuts in half。
2
The soy seedlings are rinsed and dried。3
Eggs and eggs。
4
Hot oil pours into the omelet。
5
Make eggs big。
6
Put the eggs on the side of the pot and put them in the twig。
7
Add an appropriate amount of boiled water。
8
Add an appropriate amount of salt。
9
Put the bean seed in the pot。
10
It's enough to add a proper amount of chicken to the sapling。Tiger pine beans Make Tips
It'll turn off the fire as soon as it turns out. Don't cook for too long. It's a quick hand soup. So the cooking time is fast, it's bad for a long time, and there's a loss of nutrition。