Pumpkin
By VicentaLakin
I'm opening a breakfast shop, remember, the guests say they like pumpkin cakes and think about fried, unhealthy, and I've never done it, and now I'm finally making a pumpkin pie that doesn't have to be fried and less.
Recipe Recommendations
- glutinous rice flour 500G
- sticky rice flour 50g
- pumpkin appropriate amount
- fine white sugar
- butter 1 spoon
- purple potato appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Pumpkin
1
Get ready for food, sugar and butter, sticky rice powder I forgot to shoot。
2
Pumpkin powder mixed with sticky powder, put in a spoonful of sugar, put in a crushed piece of refined pumpkin, add a proper amount of water, and if the pumpkin mud is wet, then do it without water and make a smooth face! Potatoes in white sugar while it's hot. Butter, pressure to mud, mix! The white sugar is designed to increase the sweetness, butter with the smell of cream, and to improve the taste of the vermin。
3
Cut into a single, flat little agent, round。
4
Pump it, wrap it in mashed potatoes, round it up, slap it in a cake。
5
Frozen to the color change。
6
A little water, covered in glass for two or three minutes。
7
Open the cover, turn it over, just a little bit more。
8
Put it in the pot, it's cold。
9
Done。