Red-tree walnut
By VicentaLakin
There's a piece of pastry called "Red-tree walnut cake" made out of walnuts, red-trees, black sesame, sweet mouths, family friends who love to eat, and learn to cook at home。
Recipe Recommendations
- red date meat 400g
- walnut kernel 250g
- black sesame 50g
- white sesame 50g
- maltose 300g
- wolfberry fruit 50g
- sesame oil 25g
- brown sugar 25g
- water 50g
- sweet fragrance
- fried
- several hours
- simple
Steps for Red-tree walnut
1
prepare red date 250g, walnut 250g (to bake with a microwave, to give birth), malt sugar 300g。
2
The pots (cooked, souped, non-sticked) are easier to rinse, but they must be deeper) and dry and pour into sesame oil hot pots。
3
pour water, red sugar, 600 w of an electromagnetic furnace。
4
Pour in the malt sugar。
5
Malt sugar boils to the molasses。
6
And fall into red-tree meat, and turn it on fire, and mix it with sugar。
7
In black, white sesame, it is also smoothed, with more and less water。
8
A roasted walnut walnut, which is either roasted or tasted less well, is equally flat. [and then add the twirl, and so on] I didn't add the tarts because my kids were young。
9
The small and medium fires continued to boil (prevent the bottom of the pot) until the moisture was virtually non-existent。
10
Remove the material from the pot and place it in a square box [the mold at the base of the wide mouth]。
11
Put pressure on it。
12
It's got to be tight. It's about the product。
13
The colding of walnut cakes from solid dates (which can be brought out in the freezer room for a while, be careful not to be too long, which can be too cold to cut off) is removed from the tablet。
14
I'll cut the whole piece first and then slice it. I'll buy a bag and a shut-off. I'll cut it thinner and put it in a better place。Red-tree walnut Make Tips
If the family is older, add the tungsten. 1. The amount of walnuts of date-palm may be increased or reduced in its own right, but not less than half a pound or more than one pound. 2. When all materials are mixed together, the fire must be turned over for a while, so that there is virtually no moisture. 3. The whole sesame oil may be placed on the mould to reduce viscosity. Don't stay in the freezer for too long. We'll have to take it out in ten minutes. 5. The time for making cake is approximately an hour, but it takes about three hours for the whole piece of cake to cool (if it is not in the freezer room) and to be sliced, packaged and sealed。