Protein sesame pretzels
By VicentaLakin
I'm gonna make bread with a single protein, and I'm gonna make this cracker, and it's gonna be cold, and it's gonna be good. I don't have salty butter. I've got salty butter。
Recipe Recommendations
- egg white 1
- low-gluten flour 50g
- frosting 50g
- salted butter 40g
- black sesame appropriate amount
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Protein sesame pretzels
1
Get a stainless steel pot and put a piece of butter in it。
2
Break it out with a mixer, then put the egg in, continue to mix it up, make a big fish bubble, that's all。
3
Then put the frosting on, keep mixing, make a paste。
4
Finally, it is low-banded flour, with shovels to mix the state of dry-free flour particles。
5
Put it in a bouquet (without a bouquet, with a bag, with a paste, with a cut of the foot) and a plate of tin paper。
6
Squeeze out a little piece of shit that doesn't care what it's like to be squeezed out of it, it'll soften it up anyway, as long as there's a gap between each piece of shit。
7
The oven is preheated for a few minutes, followed by a fire of 180°C, baked for 20 minutes, midway and spilled black sesame over the cookie。
8
Let's get out of the pot. It's gonna be cold. It's fresh。