Thai red curry chicken
By WardWehner
Although this is the first time I publish recipes in the world of delicious food, I actually have several years of cooking experience, and I often learn from masters here, but the skills are very average, hehe O(④_④)O~. To be honest, this is my first time making Thai red curry, but the taste, I personally think, is not as delicious as Indian curry. It has a weird taste and is not spicy. Hehe, I like spicy food.
Recipe Recommendations
- chicken legs four
- Apple appropriate amount
- tomatoes appropriate amount
- carrots appropriate amount
- vegetable oil appropriate amount
Steps for Thai red curry chicken
1
Prepare the ingredients, blanch the chicken with water first to remove blood and dirt;
2
Heat the oil in the pan over medium to medium heat and add the spice sauce;
3
Add regular cream or coconut milk and cook for three minutes or until oily;
4
Add the chicken pieces and appropriate amount of water, cook for about five minutes, or extend it for an appropriate period (it is best to extend it for a while, so the chicken bones will be delicious), then add the remaining cream, fruits and vegetables, and boil to collect the juice;
5
After loading, you are done and you can eat the bibimbap while it is hot.