Routine lamb

1. & quot; & quot; for the country ' s long history. it was told that handai had sent out to the west, and had eaten the meat of the sheep, and that the merchants and travelers on the ancient silk road were quick to eat the meat. & & & quot, written by wei jiaxuan, & & quot; & wheat & & quat; & & & & quat; & & & & & & & & & & & & ; & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & , & & & & & & & & &quat; this method is known as " hu &quat; and is no different from zhou dynasty &quat; octa " one of them " gun? &quat; &quat; & & quot; as far as chiang dynasty is concerned, the &quats contained in the & quots of the yuan are roasted with lamb & quot; it is & quot; the & quots are cut in large pieces of lamb and are burned on a 2.5 ~ 3.5 kg iron fork; this is acupuncture. today's " & & quot; is first boiled in large pieces and then steamed in blackwood, yellow flowers and other specs, and has been retrofitted in cougar; & & quot; & & & quot; and then written famous poems; & & quot; & & & quot & ; & & ; & & & quot & ; and & & & ; & & & & ; & & & & ; so the weight of the time is high: quot; it's good for song in-zong's thoughts. &quat;