Pumpkin cream soup
By VicentaLakin
It's a regular edition: a pumpkin butter soup, a bowl for breakfast, a fragrance of milk, full of nutrients。
Recipe Recommendations
- pumpkin appropriate amount
- light cream appropriate amount
- milk a pack
- milk fragrance
- mix
- half an hour
- simple
Steps for Pumpkin cream soup
1
Pumpkin washes off the skin and goes for a spare。
2
The top boiler is evaporated。
3
Light cream ready。
4
Pure milk。
5
Pumpkin's fertilized into a cup and mudped。
6
Add a proper amount of cream。
7
Pour in pure milk。
8
Turning on the mixer mode, it's more silky。
9
It's a regular pumpkin butter soup. It's perfect。
10
It's delicious home。
11
The finished chart。
12
The finished chart。Pumpkin cream soup Make Tips
I like sweetness with sugar. I think pumpkin's sweetness is perfect. Have a nice life